How smoked haddock & colcannon can Save You Time, Stress, and Money.
Spot the fish right into a pan, pour above the milk and convey slowly and gradually into the boil, then take away from the heat, deal with, and depart for five minutes. Carefully take the smoked haddock out with a slotted spoon and set to at least one side, but preserve the milk as we will need it later on. It looks like you had been misusing this